Dutch Baby with Lemon Sugar

Dutch Baby with Lemon Sugar
You can never have too many side dish recipes, so give Dutch Baby with Lemon Sugar a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 317 calories, 8g of protein, and 16g of fat each. A mixture of lemon zest, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Put skillet on middle rack of oven and preheat oven to 450°F.
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Frying PanFrying Pan
OvenOven
2
Stir together sugar and zest in a small bowl.
Ingredients you will need
SugarSugar
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BowlBowl
3
Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
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CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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Hand MixerHand Mixer
4
Add butter to hot skillet and melt, swirling to coat.
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ButterButter
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Frying PanFrying Pan
5
Add batter and immediately return skillet to oven.
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Frying PanFrying Pan
OvenOven
6
Bake until puffed and golden-brown, 18 to 25 minutes.
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OvenOven
7
Serve immediately, topped with lemon sugar.
Ingredients you will need
Lemon SugarLemon Sugar