Dutch Baby with Lemon Sugar

Name: Dutch Baby with Lemon Sugar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 3 larges eggs at room temperature 30 minutes; 158 milliliters all-purpose flour; 4 servings Accompaniment: lemon wedges; 2 teaspoons grated lemon zest; 0 teaspoons grated nutmeg; 0 teaspoons salt; 79 milliliters sugar; 1 sticks unsalted butter, cut into pieces; 0 teaspoons pure vanilla extract; 158 milliliters whole milk at room temperature

You can never have too many side dish recipes, so give Dutch Baby with Lemon Sugar a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 317 calories, 8g of protein, and 16g of fat each. A mixture of lemon zest, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Put skillet on middle rack of oven and preheat oven to 450°F.

Equipment you will use

Frying Pan

Oven

Stir together sugar and zest in a small bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).

Ingredients you will need

Cinnamon