Dutch Baby with Lemon Sugar
You can never have too many side dish recipes, so give Dutch Baby with Lemon Sugar a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 317 calories, 8g of protein, and 16g of fat each. A mixture of lemon zest, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.
Put skillet on middle rack of oven and preheat oven to 450°F.
Stir together sugar and zest in a small bowl.
Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
Add butter to hot skillet and melt, swirling to coat.
Add batter and immediately return skillet to oven.
Bake until puffed and golden-brown, 18 to 25 minutes.
Serve immediately, topped with lemon sugar.