Dutch Babies

Dutch Babies
Dutch Babies might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 404 calories, 15g of protein, and 32g of fat per serving. If you have eggs, flour, whipping cream, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Mean's Dutch Babies, Strawberry Mini Dutch Babies, and Apricot-Almond Dutch Babies.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
Ingredients you will need
Whipping CreamWhipping Cream
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
3
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score4
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