Dutch Apple Salad

Dutch Apple Salad
Dutch Apple Salad might be just the hor d'oeuvre you are searching for. One serving contains 152 calories, 3g of protein, and 7g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It is A mixture of sugar, egg, scrumptious apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
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All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
2
Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
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EggEgg
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Frying PanFrying Pan
3
Remove from the heat.
4
Transfer to a small bowl. Cool to room temperature without stirring. Cover surface of salad dressing with waxed paper; refrigerate until cooled.
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Salad DressingSalad Dressing
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BowlBowl
5
Just before serving, combine the apples and celery in a large salad bowl.
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AppleApple
CeleryCelery
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BowlBowl
6
Drizzle with dressing; gently toss to coat.
7
Sprinkle with grapes and walnuts.
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WalnutsWalnuts
GrapesGrapes

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.
Vie di Romans Chardonnay
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.
DifficultyMedium
Ready In30 m.
Servings8
Health Score3
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