Dutch Apple Salad
Dutch Apple Salad might be just the hor d'oeuvre you are searching for. One serving contains 152 calories, 3g of protein, and 7g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It is A mixture of sugar, egg, scrumptious apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.
In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
Transfer to a small bowl. Cool to room temperature without stirring. Cover surface of salad dressing with waxed paper; refrigerate until cooled.
Just before serving, combine the apples and celery in a large salad bowl.
Drizzle with dressing; gently toss to coat.
Sprinkle with grapes and walnuts.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.
Vie di Romans ChardonnayA dry wine made with 100% Chardonnay grapes.