RecipesMagazine

Dutch Apple Pie

Dutch Apple Pie
Dutch Apple Pie is a vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 12g of fat, and a total of 239 calories. This recipe is typical of American cuisine. Head to the store and pick up lemon juice, ground cinnamon, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
3
Pour over apples in crust.
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AppleApple
CrustCrust
4
Sprinkle lemon juice on top.
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Lemon JuiceLemon Juice
5
Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
6
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times.
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Baking PaperBaking Paper
7
Place on a baking sheet.
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Baking SheetBaking Sheet
8
Bake in preheated oven for 1 hour.
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OvenOven
9
Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
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Wire RackWire Rack
OvenOven
10
Serve warm, or at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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