Dutch Apple Pie

Name: Dutch Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 larges apples – peeled, cored and cut into 1? chunks (I like to use half tart apples and half sweet but you use whatever your taste buds tell ya); 1 teaspoons baking soda; 1 stick butter; 1 teaspoons cinnamon; 59 milliliters flour; 296 milliliters all-purpose flour, plus more for dusting; 59 milliliters ice water; 2 Tbsps fresh lemon juice; 118 milliliters light brown sugar; 0 teaspoons nutmeg; 0 teaspoons salt; 237 milliliters sugar; 6 Tbsps unsalted butter, softened; 118 milliliters finely chopped walnuts

The recipe Dutch Apple Pie is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe makes 6 servings with 710 calories, 6g of protein, and 34g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an affordable dessert. A mixture of brown sugar, nutmeg, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.