Durbin Hotel Sugar Cream Pie

Name: Durbin Hotel Sugar Cream Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 114 grams butter; 32 grams cornstarch; 0 teaspoons ground nutmeg; 238 milliliters heavy whipping cream; 122 milliliters milk; 8 inches prepared pastry shell, baked and cooled; 200 grams white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Durbin Hotel Sugar Cream Pie might be This recipe from Allrecipes requires butter, cornstarch, ground nutmeg, and pastry shell. It works best as a dessert, and is done in approximately 1 hour and 35 minutes. If you like this recipe, you might also like recipes such as Lake Palace Hotel's Aubergine, New York Strip With Beurre Maitre D'hotel, and Brown sugar & Spice Sugar cookie frogs.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream.

Ingredients you will need

Whipping Cream

Whole Milk

Butter

Sugar

Equipment you will use

Double Boiler

Heat until butter is melted and mixture is simmering, stirring occasionally.

Ingredients you will need

Butter

In a small bowl, combine 1/2 cup cold whole milk and cornstarch.

Ingredients you will need

Corn Starch

Whole Milk

Equipment you will use

Bowl

Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly.

Ingredients you will need

Cream

Equipment you will use

Whisk