Dum Aloo

Name: Dum Aloo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 2 brown cardamoms; 1 teaspoon cinnamon powder; 2 Tbsps coriander powder; 1 teaspoon cumin; 3 cloves garlic; 1 inch ginger (peeled); 2 Tbsps milk; 2 Tbsps olive oil; 118 milliliters Onion paste; 5 peppercorn; 1 small Small potatoes - 1/2 lb ( I used fingerling potatoes but you sure can use red potatoes); 1 serving salt to taste; 2 thai green chili ( I prefer green so I used them you definitely can use 1 tsp cayenne pepper or whole red chilli); 1 teaspoon turmeric powder; 118 milliliters yogurt

You can never have too many side dish recipes, so give Dum Aloo a try. This gluten free and vegetarian recipe serves 1. One portion of this dish contains approximately 13g of protein, 34g of fat, and a total of 593 calories. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of cumin, peppercorn, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.