Dulces: Pastel de Piña (Pineapple Tart)

Name: Dulces: Pastel de Piña (Pineapple Tart)
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 large egg yolk; 2 larges eggs, lightly beaten; 1 Tbsp heavy cream; 12 servings Ice water, as needed (See Notes); 1 large ripe pineapple, peeled and cored; 2 teaspoons salt; 355 milliliters sugar; 21 Tbsps 300 grams unsalted butter , cut into 1/4-inch pieces and chilled (See Notes); 118 milliliters water

Dulces: Pastel de Piña (Pineapple Tart) is a gluten free and vegetarian dessert. This recipe makes 12 servings with 335 calories, 2g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of sugar, pineapple, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 6 hours.