Dulce de Leche Ice Cream with Samoas

Name: Dulce de Leche Ice Cream with Samoas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters Samoa Girl Scout cookies, finely chopped and chilled in freezer (about 8 cookies); 473 milliliters cream; 237 milliliters dulce de leche, storebought or homemade; 6 egg yolks; 1 teaspoons kosher salt, or more to taste; 237 milliliters whole milk

Dulce de Leche Ice Cream with Samoas might be just the dessert you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 107g of fat, and a total of 1089 calories. This recipe serves 2. Head to the store and pick up samoa girl scout cookies, milk, egg yolks, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a heavy medium saucepan, whisk together egg yolks and dulce de leche until well combined. Slowly whisk in cream, a little at a time, until fully incorporated, then whisk in milk.

Ingredients you will need

Dulce De Leche

Egg Yolk

Cream

Milk

Equipment you will use

Sauce Pan

Whisk

Cook over medium heat, whisking frequently, until a custard forms on the back of a spoon but a swiped finger leaves a clean line. Strain into an airtight container and stir in salt to taste, 1/4 teaspoon at a time.

Ingredients you will need

Custard

Salt

Equipment you will use

Whisk

Chill in refrigerator overnight, or at least 6 hours, then churn in ice cream maker according to manufacturer's instructions. During last minute of churning, add chopped Samoas.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to airtight container and let firm up in freezer at least 4 hours before serving.

Ingredients you will need

Ice Cream

Equipment

Sauce Pan

Whisk

Ice Cream Machine

Ingredients

Servings:

237milliliters

Samoa Girl Scout cookies, finely chopped and chilled in freezer (about 8 cookies)473milliliters

cream 237milliliters

dulce de leche, storebought or homemade 6

egg yolks 1teaspoons

kosher salt, or more to taste 237milliliters

whole milk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.