Dulce de Leche Cheesecake Pops

Name: Dulce de Leche Cheesecake Pops
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 158 milliliters dulce de leche (caramelized sweetened condensed milk), from 13.4-oz can; 237 milliliters half-and-half; 2 Tbsps milk; 118 milliliters sour cream; 118 milliliters sugar; 118 milliliters Cinnamon Toast cereal, coarsely crushed

Dulce de Leche Cheesecake Pops requires about 6 hours and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 223 calories. It is a good option if you're following a vegetarian diet. com. Head to the store and pick up cinnamon toast cereal, dulce de leche, half-and-half, and a few other things to make it today.

Instructions

In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in sour cream and half-and-half. Spoon 1/4 cup mixture into each of 8 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 2 hours or until frozen. Cover and refrigerate remaining cream cheese mixture.

Ingredients you will need

Cream Cheese