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Dulce de Leche Cheesecake Bars

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Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars

This recipe serves 24. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 222 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have philadelphia-brand cream cheese, purchased dulce de leche, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F. Coat 13 x 9 x 2-inch metal baking pan with nonstick spray.
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Baking PanBaking Pan
OvenOven
2
Mix graham cracker crumbs, sugar, andcinnamon in medium bowl.
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Graham Cracker CrumbsGraham Cracker Crumbs
SugarSugar
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BowlBowl
3
Add meltedbutter; stir until coated.
4
Transfer crumbmixture to pan. Press evenly onto bottom ofpan.
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Frying PanFrying Pan
5
Bake until crust is light golden, about10 minutes. Cool completely on rack.
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CrustCrust
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OvenOven
1
Blend cream cheese and sugarin processor until smooth and creamy, about1 minute, stopping occasionally to scrapedown sides of bowl.
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Cream CheeseCream Cheese
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BowlBowl
2
Add eggs 1 at a time,processing 3 to 5 seconds to blend betweenadditions.
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EggEgg
3
Add dulce de leche and vanilla;process until blended, about 10 seconds.
Ingredients you will need
Dulce De LecheDulce De Leche
VanillaVanilla
4
Spread batter evenly over cooled crust.
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CrustCrust
5
Bakeuntil just set in center and edges are puffedand slightly cracked, about 38 minutes.
6
Transfer to rack; cool completely.
1
Heat dulce de leche and3 tablespoons cream in microwave-safebowl in 10-second intervals until melted.Stir to blend, adding more cream byteaspoonfuls if too thick to pour (amountof cream needed will depend on brand ofdulce de leche).
Ingredients you will need
Dulce De LecheDulce De Leche
CreamCream
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MicrowaveMicrowave
2
Pour glaze over cooledcheesecake; spread evenly. Refrigerateuntil chilled, about 1 hour (glaze will notbe firm). DO AHEAD: Can be made 2 daysahead. Cover; chill.
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GlazeGlaze
3
Cut cheesecake lengthwise into 4strips, then crosswise into 6 strips, forming24 bars.
4
Sprinkle bars with fleur de sel.
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Fleur De SelFleur De Sel
5
* A thick, sweet sauce made from caramelizedsugar in milk or from sweetened condensedmilk; available at some supermarkets andspecialty foods stores and at Latin markets.
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SauceSauce
MilkMilk
6
** A type of sea salt; available at somesupermarkets and at specialty foods stores.
Ingredients you will need
Sea SaltSea Salt
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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