Dulce de Leche Banana Splits

Name: Dulce de Leche Banana Splits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums bananas; 237 milliliters small scoops each) chocolate ice cream; 118 milliliters chopped salted dry-roasted peanuts; 380 grams can dulce de leche (caramelized sweetened condensed milk); 4 maraschino cherries with stems; 3 Tbsps milk; 237 milliliters small scoops each) vanilla ice cream; 237 milliliters whipped cream topping (from aerosol can)

One serving contains 355 calories, 8g of protein, and 20g of fat. If $1.52 per serving falls in your budget, Dulce de Leche Banana Splits might be a super gluten free recipe to try. This recipe serves 4. Head to the store and pick up maraschino cherries, chocolate ice cream, dry-roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.

Ingredients you will need

Dulce De Leche

Sauce

Milk

Equipment you will use

Whisk

Bowl

Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries.

Ingredients you will need

Chocolate Ice Cream