Dulce de Leche and Chocolate Chunk Bread Pudding
Dulce de Leche and Chocolate Chunk Bread Pudding might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 351 calories, 5g of protein, and 23g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, heavy whipping cream, rum, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Place bread in large bowl.
Drizzle with 3 tablespoons melted butter; toss.
Transfer to rimmed baking sheet.
Bake until bread begins to color, stirring occasionally, about 12 minutes. Cool.
Brush 11x7x2-inch glass baking dish with 1 tablespoon melted butter.
Stir whipping cream and 1 cup dulce de leche in medium saucepan over medium heat until blended and bubbling.
Whisk eggs and yolks in large bowl.
Add rum, vanilla, and salt; gradually whisk in warm dulce de leche mixture. Stir in bread cubes.
Let soak 30 minutes, stirring occasionally.
Mix chocolate chips into custard mixture.
Sprinkle with 2 tablespoons sugar.
Bake pudding until puffed and set in center, about 35 minutes.
Let cool 15 minutes. Dust with powdered sugar.
Serve warm, passing more dulce de leche topping alongside.