Dulce de Leche and Chocolate Chunk Bread Pudding

Dulce de Leche and Chocolate Chunk Bread Pudding
Dulce de Leche and Chocolate Chunk Bread Pudding might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 351 calories, 5g of protein, and 23g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, heavy whipping cream, rum, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350°F.
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2
Place bread in large bowl.
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BreadBread
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BowlBowl
3
Drizzle with 3 tablespoons melted butter; toss.
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ButterButter
4
Transfer to rimmed baking sheet.
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Baking SheetBaking Sheet
5
Bake until bread begins to color, stirring occasionally, about 12 minutes. Cool.
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BreadBread
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6
Brush 11x7x2-inch glass baking dish with 1 tablespoon melted butter.
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ButterButter
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Glass Baking PanGlass Baking Pan
7
Stir whipping cream and 1 cup dulce de leche in medium saucepan over medium heat until blended and bubbling.
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Dulce De LecheDulce De Leche
Whipping CreamWhipping Cream
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8
Remove from heat.
9
Whisk eggs and yolks in large bowl.
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EggEgg
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10
Add rum, vanilla, and salt; gradually whisk in warm dulce de leche mixture. Stir in bread cubes.
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Dulce De LecheDulce De Leche
Bread CubesBread Cubes
VanillaVanilla
SaltSalt
RumRum
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11
Let soak 30 minutes, stirring occasionally.
12
Mix chocolate chips into custard mixture.
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Chocolate ChipsChocolate Chips
CustardCustard
13
Pour into prepared dish.
14
Sprinkle with 2 tablespoons sugar.
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SugarSugar
15
Bake pudding until puffed and set in center, about 35 minutes.
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16
Let cool 15 minutes. Dust with powdered sugar.
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Powdered SugarPowdered Sugar
17
Serve warm, passing more dulce de leche topping alongside.
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