Name: Duck Piccata With Orange, Capers & Shallots
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps capers, drained; 454 grams duck breast, skinless; 3 Tbsps Wondra instant flour (see side bar) 2 to 3 Tbsps olive oil; 118 milliliters orange juice; 1 Tbsp grated orange zest; 1 serving Sea salt and freshly ground black pepper; 2 Tbsps small shallot, minced (about; 1 Tbsp sherry vinegar; 3 Tbsps unsalted butter, at room temperature