Duck Kebab

Name: Duck Kebab
Prep time: 6 h 55 min
Cook time: 6 h 55 min
Total time: 6 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon red chile powder; 1 link Caper Dill Sauce (see recipe in article at right); 3 boneless duck breasts (about 1 1/2 lbs total); 2 teaspoons garlic paste (see Note); 1 teaspoons ginger paste (see Note); 3 green cardamom pods, seeds only (about 1/4 tsp seeds); 1 teaspoon ground cumin; 1 teaspoons kosher salt; 1 teaspoon lemon juice; 2 teaspoons Kasturi methi (see Note); 2 Tbsps mustard oil; 3 Tbsps regular or low-fat Greek-style natural, unsweetened yogurt (see Note); 1 teaspoons freshly grated nutmeg; 1 Tbsp unsalted butter, melted

Duck Kebab might be just the main course you are searching for. One serving contains 679 calories, 69g of protein, and 37g of fat. This recipe serves 2. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of mustard oil, cardamom pods, duck breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 6 hours and 55 minutes.