Duck Gumbo

Name: Duck Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 237 milliliters butter or margarine, melted; 10 servings Hot cooked rice; 355 milliliters all-purpose flour; 79 milliliters chopped fresh parsley; 3 cloves garlic, minced; 1 small green pepper, seeded and chopped; 79 milliliters chopped green onion tops; 4 mediums onions, chopped; 1 teaspoon pepper; 1 teaspoons red pepper; 3 teaspoons salt, divided; 907 grams smoked sausage, cut into 1/2-inch pieces; 1 gallon water; 6 kilograms ducklings, dressed, cut up, and skinned

Duck Gumbo might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 43g of fat, and a total of 630 calories. This recipe serves 10. Head to the store and pick up butter, onions, ducklings, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Creole cuisine.

Instructions

Sprinkle: 1 1/2 teaspoons salt and 1 teaspoon pepper over ducklings; set aside.

Ingredients you will need

Pepper

Salt

Combine melted butter and flour in a large stockpot; cook over medium heat, stirring constantly, 45 minutes or until roux is color of a copper penny.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pot

Add onion, green pepper, and minced garlic; continue cooking 15 minutes or until vegetables are tender.

Ingredients you will need

Minced Garlic

Green Pepper

Vegetable

Onion

Gradually add water, stirring until well blended.

Ingredients you will need

Water

Add reserved duckling, sausage, and red pepper. Simmer, uncovered, 2 hours or until meat begins to fall off bones.

Ingredients you will need

Red Pepper

Sausage

Meat

Remove from heat; cool slightly. Cover; refrigerate overnight.

Lift off and discard solidified fat from surface.

Remove duckling; remove meat from bones, discarding bones. Chop meat into bite-size pieces; return to gumbo.

Ingredients you will need

Gumbo

Meat

Add remaining salt, onion, and parsley. Cook over low heat until thoroughly heated. Ladle over hot cooked rice in individual serving bowls.

Ingredients you will need

Cooked Rice

Parsley

Onion

Salt

Equipment you will use

Bowl

Ladle

Equipment

Pot

Bowl

Ladle

Ingredients

Servings:

237milliliters

butter or margarine, melted 10servings

Hot cooked rice 355milliliters

all-purpose flour 79milliliters

chopped fresh parsley 3cloves

garlic, minced 1small

green pepper, seeded and chopped 79milliliters

chopped green onion tops 4mediums

onions, chopped 1teaspoon

pepper 1teaspoons

red pepper 3teaspoons

salt, divided 907grams

smoked sausage, cut into 1/2-inch pieces 1gallon

water 6kilograms

ducklings, dressed, cut up, and skinned

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.