Duck Fat-potato Galette With Caraway And Sweet Onions
Duck Fat-potato Galette With Caraway And Sweet Onions
Duck Fat-potato Galette With Caraway And Sweet Onions is a gluten free side dish. This recipe makes 6 servings with 215 calories, 4g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon fat, butter, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
2Tbsps
rendered duck or bacon fat, melted1teaspoons
freshly ground black pepper1teaspoons
caraway seeds1teaspoon
(or more) kosher salt1small
sweet onion (such as Maui), very thinly sliced4Tbsps![(1/2 stick) unsalted butter, melted, divided, plus more for pan]()
(1/2 stick) unsalted butter, melted, divided, plus more for pan907grams![Yukon Gold potatoes, unpeeled, cut into 1/8]()
Yukon Gold potatoes, unpeeled, cut into 1/8"-thick slices with a mandoline or V-slicer
rendered duck or bacon fat, melted1teaspoonsfreshly ground black pepper1teaspoonscaraway seeds1teaspoon(or more) kosher salt1smallsweet onion (such as Maui), very thinly sliced4Tbsps
(1/2 stick) unsalted butter, melted, divided, plus more for pan907grams
Yukon Gold potatoes, unpeeled, cut into 1/8"-thick slices with a mandoline or V-slicerDifficultyNormal
Ready In45 m.
Servings6
Health Score5
DietsGluten Free
Dish TypesSide Dish
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