Duck Curry

5
4
3
2
1
Duck Curry

Duck Curry

Duck Curry might be just the main course you are searching for. This recipe serves 4. One serving contains 1262 calories, 32g of protein, and 107g of fat. Head to the store and pick up oyster mushroom, lemongrass, bulb garlic, and a few other things to make it today. To use up the lychee you could follow this main course with the Buko Lychee Sherbet (Coconut and Lychee Sorbet) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Place duck pieces skin side down in a Dutch oven or large pot. Slowly render fats under medium heat until skin is browned. Brown the other sides as well. You may have to do this in batches, do not overcrowd the pan. Leave the duck pieces aside for later use. You can soak up the excess oil with kitchen towels.
Ingredients you will need
Whole DuckWhole Duck
Cooking OilCooking Oil
Equipment you will use
Kitchen TowelsKitchen Towels
Dutch OvenDutch Oven
Frying PanFrying Pan

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.
Hofer Gruner Veltliner (1 Liter)
Hofer Gruner Veltliner (1 Liter)
From the dense loess soils of Austria's Weinviertel, bottled under a convenient crown cap (no fancy tools needed) and just enough volume for 2 persons.
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score51
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok