Duck Curry
Duck Curry might be just the main course you are searching for. This recipe serves 4. One serving contains 1262 calories, 32g of protein, and 107g of fat. Head to the store and pick up oyster mushroom, lemongrass, bulb garlic, and a few other things to make it today. To use up the lychee you could follow this main course with the Buko Lychee Sherbet (Coconut and Lychee Sorbet) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.