Duck Confit Risotto With Butter & Sage

Name: Duck Confit Risotto With Butter & Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters dry white wine; 237 milliliters (packed) bite-size pieces duck confit (from 1 leg and 1 breast, or 2 legs, or 2 breasts); skinless; 710 milliliters homemade or low-salt canned chicken broth or homemade duck stock; 6 large leaves fresh sage, cut into thin strips (about 1-1/2 Tbs.); 1 Tb extra-virgin olive oil; 158 milliliters finely minced onion or shallot; 158 milliliters freshly grated Parmigiano-Reggiano; more to taste; 237 milliliters raw Arborio or Carnaroli rice; 4 servings Salt and freshly ground black pepper; 3 Tbs unsalted butter

Duck Confit Risotto With Butter & Sage might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 72g of fat, and From preparation to the plate, this recipe takes about 45 minutes. If you have onion, bite-size pieces duck confit, duck stock, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

237milliliters

dry white wine 237milliliters

(packed) bite-size pieces duck confit (from 1 leg and 1 breast, or 2 legs, or 2 breasts); skinless 710milliliters

homemade or low-salt canned chicken broth or homemade duck stock 6large leaves

fresh sage, cut into thin strips (about 1-1/2 Tbs.)1Tb

extra-virgin olive oil 158milliliters

finely minced onion or shallot 158milliliters

freshly grated Parmigiano-Reggiano; more to taste 237milliliters

raw Arborio or Carnaroli rice 4servings

Salt and freshly ground black pepper 3Tbs

unsalted butter

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 13 dollars per bottle.