Duchess Potatoes

Name: Duchess Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges egg yolks; 118 milliliters heavy cream, warmed; 2 kilograms russet potatoes, peeled, cut into 1 1/2-inch chunks; 8 servings Salt and pepper; 5 Tbsps unsalted butter, cut into pieces

You can never have too many side dish recipes, so give Duchess Potatoes a try. This gluten free and vegetarian recipe serves 8. One serving contains 285 calories, 5g of protein, and 14g of fat. If you have egg yolks, heavy cream, russet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425F.

Equipment you will use

Oven

Place potatoes in a large pot and cover with cold water. Bring to a boil and add 2 tsp. salt. Boil potatoes until tender when pierced with a knife, about 20 to 25 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Knife

Pot

Drain.

Transfer potatoes to a large bowl and mash with a masher or potato ricer until smooth and free of lumps.

Ingredients you will need

Potato

Equipment you will use

Potato Ricer

Bowl

Add cream, butter, egg yolks, 1 tsp. salt and 1/2 tsp. pepper.

Ingredients you will need

Egg Yolk

Butter

Pepper

Cream

Salt

Mix well.

Line 2 baking sheets with parchment. Spoon potato mixture into a pastry bag fitted with a star tip. Pipe decorative swirled mounds about 2 inches in diameter and about 2 inches apart.

Ingredients you will need

Mounds Bar