Duchess Potatoes

Name: Duchess Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 stick butter, softened; 8 egg yolks; 296 milliliters heavy cream; 16 servings Nutmeg; 2 kgs russet potatoes, peeled and diced, and boiled until fork-tender; 16 servings Salt and freshly ground black pepper; 1 whole egg

Duchess Potatoes

Duchess Potatoes might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 270 calories, 5g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up nutmeg, russet potatoes, heavy cream, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicon baking mat.

Equipment you will use

Baking Sheet

Oven

Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Remove the potatoes from the oven and process through a ricer or food mill. Allow to cool in a bowl for about 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Potato Ricer

Bowl

Oven

Add the egg yolks, butter, a couple generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream. Stir with a rubber spatula to combine. Taste and make sure the potatoes have been adequately salted.

Ingredients you will need

Egg Yolk

Potato

Butter

Nutmeg

Pepper

Cream

Salt

Equipment you will use

Spatula

Transfer to a large pastry bag and pipe through a large star tip in a circular/upward spiral motion onto the prepared baking sheet.

Equipment you will use

Baking Sheet

Pastry Bag

Make an egg wash by mixing the whole egg with the remaining 1/2 cup cream. Lightly brush the piped potatoes with the egg wash. (This is a little easier if you chill the piped potatoes for half an hour or so.)

Ingredients you will need

Egg