Dublin Bay Prawn Bisque

Name: Dublin Bay Prawn Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters uncooked basmati rice; 1 bay leaf; 1 pinch Pinch of cayenne pepper; 1 bulb fennel , chopped; 473 milliliters half-and-half; 946 milliliters heavy cream; 1 medium leek , chopped; 4 teaspoons fresh lemon juice; 6 sprigs parsley , plus more for garnish (optional); 2 plum tomatoes , chopped; 7 servings Salt; 118 milliliters Oloroso sherry; 454 grams head-on prawns or shrimp (about 25 to 30), plus 3 extra for garnish (optional); 6 sprigs thyme , plus more for garnish (optional); 2 Tbsps tomato paste; 4 Tbsps unsalted butter; 1 yellow onion , chopped

Dublin Bay Prawn Bisque is a gluten free and pescatarian main course. One serving contains 745 calories, 20g of protein, and 66g of fat. This recipe serves 7. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of basmati rice, parsley, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

59milliliters

uncooked basmati rice 1

bay leaf 1pinch

Pinch of cayenne pepper 1

bulb fennel , chopped 473milliliters

half-and-half 946milliliters

heavy cream 1medium

leek , chopped 4teaspoons

fresh lemon juice 6sprigs

parsley , plus more for garnish (optional)2

plum tomatoes , chopped 7servings

Salt 118milliliters

Oloroso sherry 454grams

head-on prawns or shrimp (about 25 to 30), plus 3 extra for garnish (optional)6sprigs

thyme , plus more for garnish (optional)2Tbsps

tomato paste 4Tbsps

unsalted butter 1

yellow onion , chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.