Dry-Rubbed Baby-Back Ribs

Name: Dry-Rubbed Baby-Back Ribs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms baby-back ribs (2 racks); 2 Tbsps brown sugar; 1 teaspoons cayenne pepper; 1 teaspoon chili powder; 4 cloves garlic, chopped; 4 servings Kosher salt and pepper

You can never have too many main course recipes, so give Dry-Rubbed Baby-Back Ribs a try. This recipe makes 4 servings with 672 calories, 66g of protein, and 40g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up baby-back, garlic, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and 3/4 teaspoon black pepper. Rub on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium. Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.

Ingredients you will need

Black Pepper