Drunken Shrimp

Name: Drunken Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 118 milliliters apple cider vinegar; 2 bay leaves; 680 grams lager style beer (recommended: Budweiser); 1 Tbsp crab boil seasoning (recommended: Old Bay); 1 Tbsp Neelys Seasoning Rub, plus more for garnish, recipe follows; 1 garlic clove, smashed; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 118 milliliters prepared horseradish; 1 Dash hot sauce; 1 Tbsp hot sauce; 1 lemon, juiced; 118 milliliters ketchup; 473 milliliters ketchup; 1 lemon, quartered; 1 Tbsp lemon juice; 6 servings Lemon wedges, for garnish; 5 Tbsps light brown sugar; 1 Tbsps onion powder; 4 Tbsps onion powder; 2 onions, quartered; 355 milliliters paprika; 907 grams shrimp, peeled and deveined; 177 milliliters sugar; 5 Tbsps sugar; 237 milliliters water; 3 whole peppercorns; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Drunken Shrimp a try. This recipe makes 6 servings with 611 calories, 38g of protein, and 6g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up brown sugar, onions, garlic clove, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Add all ingredients, except shrimp and garnishes to a large saucepan on high heat. Bring to a boil for 10 minutes. Reduce the heat to low.

Ingredients you will need

Shrimp

Equipment you will use

Sauce Pan

Add the shrimp and cook until bright pink, about 5 minutes.

Ingredients you will need

Shrimp

Drain the shrimp from the cooking liquid and place in a serving dish. Chill or eat while warm, sprinkled with the dry rub before serving alongside Cocktail Sauce.

Ingredients you will need

Cocktail Sauce

Shrimp

Dry Seasoning Rub

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

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Bowl

Mix all ingredients in a small bowl. Cover and refrigerate until use.

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Bowl

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Bowl

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.