Drunken Chicken ...heavy on the sauce could be just the dairy free recipe you've been looking for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 448 calories, 15g of protein, and 15g of fat each. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a sauce. This recipe from Foodnetwork requires salt and pepper, skin-on chicken breast, onion, and meat chicken. Users who liked this recipe also liked Drunken Chicken ...heavy on the sauce, Chicken with Cherry Tomato Heavy Cream Sauce, and Creamy Beer Cheese Chicken With Crispy Bacon (No Heavy Cream).
Instructions
1
Watch how to make this recipe.
2
Liberally sprinkle the chicken with salt and pepper.
Ingredients you will need
Salt And Pepper
Whole Chicken
3
Heat a large cast-iron or heavy skillet over medium-high heat with EVOO, 2 turns of the pan. Brown the chicken well on both sides and remove to a plate.
Ingredients you will need
Whole Chicken
Extra Virgin Olive Oil
Equipment you will use
Frying Pan
4
Add half of the herbs, the garlic, celery, bay leaf, carrots and onions to the skillet, season with salt and pepper, and cook 10 minutes, stirring frequently. Stir in the tomato paste and cook until fragrant, about 1 minute. Next add the wine and the raisins and bring to a bubble.
Ingredients you will need
Salt And Pepper
Tomato Paste
Bay Leaves
Carrot
Raisins
Celery
Garlic
Onion
Herbs
Wine
Equipment you will use
Frying Pan
5
Add the chicken back to skillet and cook, turning occasionally, 30 minutes at a simmer.
Ingredients you will need
Whole Chicken
Equipment you will use
Frying Pan
6
Serve from the skillet or cool and store for make-ahead meal.
Equipment you will use
Frying Pan
7
To serve, top with the remaining herbs and pine nuts and serve with warm bread.