Drstevers Filipino Stir-fry

Name: Drstevers Filipino Stir-fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 198 grams pickled whole baby corn (Chinese style); 369 grams mushrooms or 16 ozs fresh mushrooms; 3 Tbsps canola oil; 237 milliliters carrot (julienne cut); 3 stalks celery (1/2 inch pieces); 6 cloves garlic , smashed; 1 heads green cabbage (cut into small squares); 10 whole okra; 539 grams box firm tofu (4 pieces); 2 Tbsps hot spiced white vinegar (Sukang Maasim, available at Chinese and Filipino food stores)

Drstevers Filipino Stir-fry might be just the main course you are searching for. This gluten free and vegan recipe serves 1. One serving contains 1209 calories, 60g of protein, and 62g of fat. Head to the store and pick up garlic, carrot, tofu, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.