Drinking in Season: Cranberry Crush
You can never have too many beverage recipes, so give Drinking in Season: Cranberry Crush Head to the store and pick up orange juice, cranberries, cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
To make the cinnamon syrup: combine 1 cup water and 1 cup sugar in a small saucepan over medium heat, stirring to dissolve the sugar.
Add 2 cinnamon sticks and simmer for about 10-12 minutes.
Remove from heat and let cool. Strain out the cinnamon sticks and store in the refrigerator for up to two weeks.
Combine the cranberries, cinnamon syrup, orange juice, 1 orange peel and bitters in a cocktail shaker. Firmly muddle the cranberries 10-12 times until fully disintegrated.
Add whiskey and fill the shaker with ice. Shake vigorously for 10 seconds.
Add one ice cube to a rocks glass and strain cocktail into it.
Garnish with remaining orange peel.