Drink the Book: Arnie Palmer Jelly Shots

Name: Drink the Book: Arnie Palmer Jelly Shots
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon Simple Syrup or agave nectar, if desired; 118 milliliters brewed unsweetened black tea; 1 envelope Knox gelatin; 237 milliliters granulated sugar; 158 milliliters Lemon Syrup; 4 mediums lemons, each cut into 8 wedges; 18 servings Simple Syrup; 118 milliliters sweet tea vodka; 79 milliliters vodka; 237 milliliters water

Drink the Book: Arnie Palmer Jelly Shots is a gluten free and dairy free beverage. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 68 calories. This recipe serves 18. This recipe covers 2% of your daily requirements of vitamins and minerals. 351 person have tried and liked this recipe. Head to the store and pick up agave nectar, tea vodka, knox gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours. 1 Cup Jelly Shots, and Drink the Book: Blue Hawaii Jelly Shots.

Instructions

Combine all ingredients in a medium saucepan. Muddle the lemon wedges. Bring to a rolling boil over medium heat. Reduce heat to low and simmer for 5 minutes.

Ingredients you will need

Lemon Wedge

Equipment you will use

Sauce Pan

Remove from the heat and strain immediately. Allow the syrup to cool to room temperature.Short cut: A 50-50 mix of frozen lemonade concentrate and water may be substituted for Lemon Syrup. Make sure to strain to remove any lemon pulp!

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Lemonade Concentrate

Lemon

Syrup

Water

Combine sugar and water in a medium saucepan.

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Sugar

Water

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Sauce Pan

Heat over medium heat until the sugar is dissolved, about 5 minutes.

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Sugar

Remove from the heat and allow to cool to room temperature.

Prepare the Tea

Ingredients you will need

Tea

Pour the brewed tea into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.

Ingredients you will need

Brewed Tea

Gelatin

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Sauce Pan

Heat the mixture over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes.

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Gelatin

Remove from the heat and stir in the sweet tea vodka. Taste and add the simple syrup, if desired.

Ingredients you will need

Simple Syrup

Sweet Tea

Vodka

Pour mixture into loaf pan and refrigerate until set, 1 to 2 hours. (When set, the mixture will be cloudy.) Prepare the Lemon

Ingredients you will need

Lemon

Equipment you will use

Loaf Pan

Layer.

Prepare the Lemon

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Lemon

Pour the lemon syrup into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.

Ingredients you will need

Gelatin

Lemon

Syrup

Equipment you will use

Sauce Pan

Heat the mixture over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes.

Ingredients you will need

Gelatin

Remove from the heat, and stir in the vodka. Allow the mixture to cool slightly.

Ingredients you will need

Vodka

Remove the set Tea

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Tea

Layer from the refrigerator. Using a fork, rake the set mixture until small, uniform globules form. Ladle the Lemonade mixture into the pan over the Tea

Ingredients you will need

Lemonade

Tea

Equipment you will use

Ladle