Dried Pear and Cardamom Scones

Name: Dried Pear and Cardamom Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter; 237 milliliters chopped dried pears; 1 large egg; 1 large egg white, lightly beaten; 355 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 0 teaspoons ground cardamom; 1 teaspoon grated lemon rind; 10 Tbsps low-fat buttermilk; 1 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

The recipe Dried Pear and Cardamom Scones is ready in roughly 45 minutes and is definitely a spectacular vegetarian option for lovers of Scottish food. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. This morn meal has 253 calories, 6g of protein, and 6g of fat per serving. A mixture of buttermilk, butter, pears, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, sugar, baking powder, salt, and cardamom in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Baking Powder