Dried Fruit Fruitcake

Name: Dried Fruit Fruitcake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp almond extract; 1 teaspoons baking soda; 237 milliliters brandy; 473 milliliters dates, pitted & quartered; 355 milliliters dried apricots, quartered; 473 milliliters dried cherries; 237 milliliters dried cranberries; 2 larges eggs, room temperature, lightly beaten; 473 milliliters all-purpose flour; 473 milliliters golden raisins; 473 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons salt; 473 milliliters slivered almonds; 118 milliliters unsalted butter; 473 milliliters water

You can never have too many dessert recipes, so give Dried Fruit Fruitcake a try. This recipe serves 24. Watching your figure? This vegetarian recipe has 357 calories, 5g of protein, and 9g of fat per serving. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. A mixture of eggs, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.