Dried Fruit Compote

Name: Dried Fruit Compote
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 3
Cuisine: Global
Ingredients: 99 grams 1/2 cup dried California apricots; 85 grams 1/4 cup dried sour cherries; 591 milliliters dry white wine; 142 grams cup dried Calmyrna figs , trimmed, halved lengthwise if large; 2 inches (3- by of lemon zest; 118 milliliters sugar; 1 vanilla bean, split lengthwise; 591 milliliters water

Dried Fruit Compote is a gluten free and vegan sauce. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 364 calories. This recipe serves 3. If you have californian apricots, water, calmyrna figs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 21 minutes.