Dried Fava And Potato Puree With Dandelion Greens

Name: Dried Fava And Potato Puree With Dandelion Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped peeled carrot; 283 grams bunch dandelion greens , bottom 2 inches of stems trimmed and discarded, greens cut crosswise in half; 355 milliliters ozs dried fava beans (about; 1 garlic clove, peeled, halved; 3 Tbsps extra-virgin olive oil, divided; 6 servings Freshly grated Parmesan cheese; 1 pinch Large of dried crushed red pepper; 1 pinch Pinch of salt; 177 milliliters coarsely chopped white onion; 142 grams 1/4 cups coarsely chopped peeled Yukon Gold potato (about

You can never have too many main course recipes, so give Dried Favan And Potato Puree With Dandelion Greens a try. This gluten free recipe serves 6. One serving contains 355 calories, 23g of protein, and 16g of fat. A mixture of salt, garlic clove, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.