Dried Cranberry, Walnut, and Lemon Scones

Name: Dried Cranberry, Walnut, and Lemon Scones
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 177 milliliters chilled unsalted butter, diced; 710 milliliters all-purpose flour; 118 milliliters chilled half-and-half, divided (or more if needed); 2 Tbsps fresh lemon juice, divided; 1 teaspoon salt; 2 Tbsps sugar; 237 milliliters dried sweetened cranberries; 118 milliliters coarsely chopped walnuts

The recipe Dried Cranberry, Walnut, and Lemon Scones could satisfy your Scottish craving in around 38 minutes. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 301 calories. If you have sugar, walnuts, flour, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal. It is a good option if you're following a vegetarian diet.