Dried Cherry-Sourdough Stuffing

Name: Dried Cherry-Sourdough Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters 1/2-inch cubes sourdough bread (crust removed), toasted; 237 milliliters finely chopped celery (from 2 stalks); 6 servings coarse salt and freshly ground pepper; 142 grams cup chopped dried cherries; 118 milliliters dry white wine; 1 large egg; 473 milliliters finely chopped fennel; 59 milliliters chopped fresh basil; 118 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh thyme; 4 garlic cloves, minced; 473 milliliters granny smith apples, peeled and finely chopped; 355 milliliters goose stock (from crisp goose) or homemade or store-bought low-sodium chicken stock; 177 milliliters minced shallot (from 2 large shallots); 1 stick unsalted butter, plus more for baking dish

Dried Cherry-Sourdough Stuffing might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 388 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of granny smith apples, fennel, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.