Dried Beef Casserole

Dried Beef Casserole
You can never have too many main course recipes, so give Dried Beef Casserole a try. One serving contains 1090 calories, 51g of protein, and 54g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have beef, cream, onion, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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2
Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
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3
Combine soup, milk and sour cream in a large bowl.
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4
Cut beef into fourths.
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5
Combine beef, olives and onion with soup mixture. Stir in pasta.
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6
Pour into 9x13 inch glass baking dish. Top with shredded cheese.
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7
Bake in preheated oven for one hour, until cheese is golden brown.
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DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score26
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