Dried Beef Casserole
You can never have too many main course recipes, so give Dried Beef Casserole a try. One serving contains 1090 calories, 51g of protein, and 54g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have beef, cream, onion, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
Combine soup, milk and sour cream in a large bowl.
Combine beef, olives and onion with soup mixture. Stir in pasta.
Pour into 9x13 inch glass baking dish. Top with shredded cheese.
Bake in preheated oven for one hour, until cheese is golden brown.