Dried Apricot and Pumpkin Jam

Name: Dried Apricot and Pumpkin Jam
Prep time: 14 h
Cook time: 14 h
Total time: 14 h
Yield: 3
Cuisine: Global
Ingredients: 225 grams dried apricots, cut into pieces; 8 Tbsps lemon juice; 450 grams pumpkin; 1 kg sugar; 700 milliliters water

You can never have too many condiment recipes, so give Dried Apricot and Pumpkin Jam a try. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 1519 calories. This recipe serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 14 hours. Head to the store and pick up apricots, lemon juice, water, and a few other things to make it today.