Dressed-Up Steak Salad

Name: Dressed-Up Steak Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 small ripe avocado, peeled and cubed; 227 grams boneless beef sirloin steak; 1 teaspoon canola oil; 1 teaspoons Dijon mustard; 1 teaspoon lime juice; 0 teaspoons hot pepper sauce; 2 slices red onion, separated into rings; 1 Tbsp red wine vinegar; 710 milliliters torn mixed salad greens; 0 teaspoons salt; 2 Tbsps steak sauce; 1 medium tomato, cut into wedges

Dressed-Up Steak Salad

Need a gluten free, dairy free, and whole 30 main course? Dressed-Up Steak Salad could be an awesome recipe to try. One serving contains 366 calories, 29g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 20 minutes. If you have lime juice, torn salad greens, dijon mustard, and a few other ingredients on hand, you can make it. Dressed-Up Salad, Dressed-Up Vegetable Salad, and Dressed Up Potato Salad are very similar to this recipe.

Instructions

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Refrigerate until serving.

Ingredients you will need

Shake

In a small bowl, combine marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness.

Ingredients you will need

Steak

Meat

Meanwhile, on two plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads.

Ingredients you will need

Avocado

Greens

Tomato

Onion

Steak

Serve with dressing.

Equipment

Bowl

Ingredients

Servings:

1small

ripe avocado, peeled and cubed 227grams

boneless beef sirloin steak 1teaspoon

canola oil 1teaspoons

Dijon mustard 1teaspoon

lime juice 0teaspoons

hot pepper sauce 2slices

red onion, separated into rings 1Tbsp

red wine vinegar 710milliliters

torn mixed salad greens 0teaspoons

salt 2Tbsps

steak sauce 1medium

tomato, cut into wedges

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Merryvale Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Merryvale Carneros Chardonnay

Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.