Dressed allotment salad

Name: Dressed allotment salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams new potato; 4 eggs; 300 grams runner bean, stringed and sliced; 85 grams radish, trimmed and sliced; 1 robust lettuce, like Little Gem lettuce or Webbs; 2 Tbsps olive oil; 3 Tbsps white wine vinegar; 1 Tbsp English mustard; 142 milliliters single cream; 1 pinch pinch cayenne pepper

Dressed allotment salad might be a good recipe to expand your main course collection. One portion of this dish contains around 28g of protein, 23g of fat, and a total of 580 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up new potato, wine vinegar, runner bean, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Dressed-Up Salad, Dressed Up Potato Salad, and Dressed-Up Steak Salad.

Instructions

For the salad cream: whisk all ingredients together with a pinch of salt. (Make it several hours ahead and it will thicken naturally.) 2 Cook the potatoes in a large pan of boiling salted water for about 15 mins until tender when prodded with a fork. With about 8 mins left, drop the eggs in and cook together with the potatoes.

Ingredients you will need

Potato

Cream

Water

Egg

Salt

Equipment you will use

Whisk

Frying Pan

Drain and set aside to cool, then slice the potatoes and peel the eggs.

Ingredients you will need

Potato

Egg

Cook the runner beans in boiling salted water for 4-5 mins until just cooked, then drain and refresh in iced water.

Ingredients you will need

Runner Beans

Water

Drain again and set aside.

Break the lettuce into leaves, wash and spin if necessary. Line a large salad bowl with the leaves, then in a separate bowl toss all the vegetables together with the oil. Pile the vegetables on top, then quarter the eggs and place around the outside.

Ingredients you will need

Vegetable

Lettuce

Egg

Cooking Oil

Equipment you will use

Bowl

Serve the salad cream on the side for spooning over.

Ingredients you will need

Cream

Equipment

Whisk

Frying Pan

Bowl

Ingredients

Servings:

400grams

new potato 4

eggs 300grams

runner bean, stringed and sliced 85grams

radish, trimmed and sliced 1

robust lettuce, like Little Gem lettuce or Webb's 2Tbsps

olive oil 3Tbsps

white wine vinegar 1Tbsp

English mustard 142milliliters

single cream 1pinch

pinch cayenne pepper

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.