Dr. Zhivago Borscht

Name: Dr. Zhivago Borscht
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 bay leaves; 3 mediums beets; 2 mediums carrots; 1 celery stalk, cut into thin moons; 0 bunches fresh dill, minced; 1 clove garlic; 2 Tbsps grapeseed oil; 2 whole lemon, juice of; 12 whole juniper berries (optional); 1 large onion, finely chopped; 1 dash freshly ground pepper; 1 large potato (1 yukon or 2 small red); 2 teaspoons salt; 1 Tbsp sour cream (per bowl); 2 liters water

The recipe Dr. Zhivago Borscht could satisfy your Eastern European craving in roughly 45 minutes. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 81 calories, 1g of protein, and 4g of fat per serving. It works well as a cheap soup. A mixture of celery stalk, juice of lemon, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty.