Dr. Pepper Barbecue Sauce

Name: Dr. Pepper Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons ancho or New Mexican chili powder; 118 milliliters cider vinegar; 118 milliliters packed dark brown sugar; 340 grams Dr. Pepper; 4 cloves garlic, chopped; 1 teaspoon fine-ground white pepper; 237 milliliters ketchup; 1 teaspoon kosher salt; 3 Tbsps tomato paste; 4 Tbsps (1/2 stick) unsalted butter; 79 milliliters Worcestershire sauce; 1 large yellow onion, chopped

The recipe Dr. Pepper Barbecue Sauce could satisfy your American craving in roughly 45 minutes. One serving contains 290 calories, 2g of protein, and 9g of fat. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable sauce for Father's Day. If you have butter, onion, worcestershire sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Pepper Barbecue Sauce, Dr. Pepper Barbecue Sauce, and Pepper Jelly Barbecue Sauce.

Instructions

In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don’t overseason the sauce.

Ingredients you will need

Salt And Pepper

Dry Seasoning Rub

Sauce

Ribs

Let the sauce cool for about 10 minutes or until it is warm but no longer “boiling” hot. Puree with an immersion or traditional blender—this will make the sauce thicker.

Ingredients you will need

Sauce

Equipment you will use

Blender

Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.

Ingredients you will need

Sauce

Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

Equipment

Sauce Pan

Blender

Ingredients

Servings:

2teaspoons

ancho or New Mexican chili powder 118milliliters

cider vinegar 118milliliters

packed dark brown sugar 340grams

Dr. Pepper 4cloves

garlic, chopped 1teaspoon

fine-ground white pepper 237milliliters

ketchup 1teaspoon

kosher salt 3Tbsps

tomato paste 4Tbsps

(1/2 stick) unsalted butter 79milliliters

Worcestershire sauce 1large

yellow onion, chopped

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The DeLoach Forgotten Vines Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.