Doughnut French Toast
Doughnut French Toast is a vegetarian morn meal. This recipe serves 2. One serving contains 453 calories, 11g of protein, and 21g of fat. This recipe is typical of American cuisine. Head to the store and pick up vanillan extract, eggs, full fat milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Beat the eggs with the milk and vanilla in a wide shallow bowl.
Soak the bread halves in the eggy mixture for 5 minutes a side.
Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut.