Doublebatch Chickpea Cutlets

Name: Doublebatch Chickpea Cutlets
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters plain breadcrumbs; 454 grams chickpeas, drained and rinsed; 1 teaspoons dried sage; 1 teaspoon Dried Thyme; 8 servings Olive oil for pan frying; 1 teaspoon Paprika; 59 milliliters Soy Sauce; 118 milliliters vegetable broth or water; 237 milliliters vital wheat gluten

Doublebatch Chickpea Cutlets might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 289 calories, 17g of protein, and 16g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 22 minutes. A mixture of olive oil, paprika, sage, and a handful of other ingredients are all it takes to make this recipe so tasty.