Double Whammie Yeast Rolls

Name: Double Whammie Yeast Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 59 milliliters beer at room temperature; 1 liters bread flour, divided; 79 milliliters butter; 1 large egg, lightly beaten; 158 milliliters granulated sugar, divided; 237 milliliters milk; 59 milliliters dried instant potato buds; 1 teaspoons salt

Watching your figure? This vegetarian recipe has 679 calories, 18g of protein, and 17g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of salt, granulated sugar, bread flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Remove and reserve 1 tablespoon sugar. Cook remaining sugar, 1/3 cup butter, and next 3 ingredients in a medium saucepan over medium-low heat, stirring constantly, until butter melts. Cool to 11

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Stir together yeast, beer, and reserved 1 tablespoon sugar in a 2-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Sugar

Yeast

Beer

Equipment you will use

Measuring Cup

Combine milk mixture and yeast mixture in a large bowl; stir in egg. Gradually stir in 4 cups flour to form a dough. (Dough will be very stiff.)

Ingredients you will need

Dough

All Purpose Flour

Yeast

Milk

Egg

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface, and knead, adding additional flour (up to 1/2 cup) as needed, until smooth and elastic (about 6 to 8 minutes).

Ingredients you will need

Dough

All Purpose Flour

Place in a bowl coated with cooking spray, turning to coat top of dough. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Coat muffin pans with cooking spray. Punch dough down, and shape dough into 36 (1-inch) balls.

Ingredients you will need

Cooking Spray

Dough

Punch

Place 3 dough balls in each muffin cup. (Handle the dough as little as possible to prevent over-kneading.) Cover and let rise in a warm place, free from drafts, 1 hour.

Ingredients you will need

Dough

Bake at 350 for 15 to 18 minutes or until golden.

Equipment you will use

Oven