Double Tacos

Name: Double Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 6-inchs (6 inch) flour tortillas, warmed; 567 grams ground beef; 1 onion, chopped; 113 grams process cheese food (such as Velveeta®), cut into small cubes; 397 grams refried beans; 35 grams package dry taco seasoning mix; 10 crisp taco shells, warmed; 177 milliliters water

Double Tacos might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 369 calories, 17g of protein, and 20g of fat per serving. This recipe serves 10. It is an affordable recipe for fans of Mexican food. If you have refried beans, taco seasoning mix, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Drain excess grease from the skillet.

Equipment you will use

Frying Pan

While beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.

Ingredients you will need

Taco Seasoning Mix

Water

Beef

Equipment you will use

Sauce Pan

Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

Onion

Stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.

Ingredients you will need

Processed Cheese

Refried Beans

Beans

Equipment you will use

Sauce Pan

Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.

Ingredients you will need

Flour Tortilla

Spread

Wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.

Ingredients you will need

Taco Shells

Wrap

Pasta Shells

Spoon seasoned ground beef into the taco shells.

Ingredients you will need

Ground Beef

Taco Shells

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

106-inchs

(6 inch) flour tortillas, warmed 567grams

ground beef 1

onion, chopped 113grams

process cheese food (such as Velveeta®), cut into small cubes 397grams

refried beans 35grams

package dry taco seasoning mix 10

crisp taco shells, warmed 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.