Double Stacked Crab Cake Sandwiches with Avocado and Bacon

Name: Double Stacked Crab Cake Sandwiches with Avocado and Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced; 8 strips bacon; 1 egg, beaten; 4 English muffins, toasted; 4 servings Kosher salt and freshly ground black pepper; 227 grams fresh lump or jumbo lump crab meat; 3 Tbsps mayonnaise; 59 milliliters olive oil; 118 milliliters panko breadcrumbs; 1 pinch Pinch red pepper flakes; 1 small russet potato, peeled and cut into 1/2 inch cubes; 4 scallions, finely chopped

Double Stacked Crab Cake Sandwiches with Avocado and Bacon is a dairy free main course. This recipe serves 4. One serving contains 728 calories, 25g of protein, and 49g of fat. If you have panko breadcrumbs, muffins, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Cover the potato with water and bring to a simmer. Cook until tender, about 10 minutes, then drain and transfer to a large bowl. Mash with a potato masher. There should be about 1/2 cup mashed potato.

Ingredients you will need

Potato

Water

Equipment you will use

Potato Masher

Bowl

Add crab meat, scallions, mayonnaise, breadcrumbs, red pepper flakes, and beaten egg. Season to taste with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Breadcrumbs

Mayonnaise

Crabmeat

Green Onions

Egg

Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Meanwhile, divide crab mixture into 8 evenly sized patties.

Ingredients you will need

Bacon

Crab

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate and discard excess fat.

Equipment you will use

Paper Towels

Wipe skillet clean and return to medium-high heat.

Equipment you will use

Frying Pan

Heat olive oil until shimmering.

Ingredients you will need

Olive Oil

Add half of crab cakes to skillet. Gently press with a spatula to flatten them to the size of an English muffi.. Cook until the underside is browned, about 4 minutes, then carefully flip and cook until second side is browned, about 3 minutes longer.

Ingredients you will need

Crab

Equipment you will use

Frying Pan

Spatula

Remove and place on a plate. Keep warm in a 175°F oven while you cook the second batch.

Equipment you will use

Oven

Divide half of the sliced avocado between split English muffins, followed by 1 crab cake, then 1 slice of bacon. Repeat with avocado, crab cake and bacon to get 2 layers.

Ingredients you will need

English Muffin

Avocado

Bacon

Crab

Serve immediately.

Equipment

Ingredients

Servings:

avocado, sliced 8strips

bacon 1

egg, beaten 4

English muffins, toasted 4servings

Kosher salt and freshly ground black pepper 227grams

fresh lump or jumbo lump crab meat 3Tbsps

mayonnaise 59milliliters

olive oil 118milliliters

panko breadcrumbs 1pinch

Pinch red pepper flakes 1small

russet potato, peeled and cut into 1/2 inch cubes 4

scallions, finely chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.