Double Rum Cake

Name: Double Rum Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 4 larges eggs; 99 grams package instant vanilla pudding; 118 milliliters rum (light or dark); 118 milliliters margarine; 118 milliliters chopped pecans; 237 milliliters sugar; 118 milliliters vegetable oil; 118 milliliters water; 524 grams package yellow cake mix

Double Rum Cake

The recipe Double Rum Cake is ready in approximately 1 hour and 10 minutes and is definitely a super dairy free option for lovers of Southern food. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 476 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, pecans, sugar, and a few other things to make it today. A couple people really liked this dessert.

Ingredients

Servings:

4larges

eggs 99grams

package instant vanilla pudding 118milliliters

rum (light or dark)118milliliters

margarine 118milliliters

chopped pecans 237milliliters

sugar 118milliliters

vegetable oil 118milliliters

water 524grams

package yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.