Double Pear Upside Down Cake With Bay Leaf Glaze

Name: Double Pear Upside Down Cake With Bay Leaf Glaze
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 12 McCormick® Bay Leaves; 177 milliliters (1 1/2 sticks) butter, divided; 237 milliliters confectioners sugar; 3 eggs; 355 milliliters flour; 414 milliliters granulated sugar; 177 milliliters milk; 79 milliliters orange juice; 1 Tbsp pear brandy or pear nectar; 2 firm ripe pears, peeled, cored and thinly sliced; 1 teaspoon McCormick® Pure Vanilla Extract

This recipe serves 10. Watching your figure? This vegetarian recipe has 429 calories, 5g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up flour, orange juice, butter, and a few other things to make it today.