Double Peanut Butter Cookies

Name: Double Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters light corn syrup; 177 milliliters creamy peanut butter, divided; 355 milliliters all-purpose flour; 1 Tbsp milk; 0 teaspoons salt; 118 milliliters shortening; 118 milliliters sugar

One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 140 calories. If 10 cents per serving falls in your budget, Double Peanut Butter Cookies might be a great vegetarian recipe to try. This recipe serves 24. A mixture of sugar, corn syrup, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine flour, sugar, baking soda and salt. Blend in shortening and 1/2 cup peanut butter until mixture resembles coarse meal. Blend in syrup and milk.

Ingredients you will need

Peanut Butter

Baking Soda

Shortening

All Purpose Flour

Sugar

Syrup

Milk

Salt

Form into a roll 2 inches thick; chill at least 30 minutes.

Ingredients you will need

Roll

Cut into 1/8-inch to 1/4-inch-thick slices. Arrange half the slices on ungreased baking sheets; spread each with 1/2 teaspoon peanut butter. Top with remaining slices; seal edges with a fork.

Ingredients you will need

Peanut Butter

Spread

Equipment you will use

Baking Sheet