Double-Ginger Pumpkin Muffins with Sweet Candied Pecans

Name: Double-Ginger Pumpkin Muffins with Sweet Candied Pecans
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 33
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 425 grams can pumpkin (not pumpkin pie mix); 237 milliliters canola oil; 118 milliliters crystallized ginger, finely chopped; 1 Tbsp egg white; 4 eggs; 828 milliliters Gold all-purpose flour; 591 milliliters granulated sugar; 3 Tbsps granulated sugar; 2 Tbsps ground cinnamon; 1 teaspoon ground ginger; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons kosher (coarse) salt; 355 milliliters chopped pecans; 1 teaspoon salt; 3 teaspoons vanilla; 79 milliliters water

Double-Ginger Pumpkin Muffins with Sweet Candied Pecans is a dairy free and vegetarian morn meal. One serving contains 170 calories, 3g of protein, and 5g of fat. This recipe serves 33. Head to the store and pick up granulated sugar, granulated sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 350F. Line 15x10x1-inch pan with cooking parchment paper. Spray regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Muffin Liners

Oven

Frying Pan

In medium bowl, toss pecans with egg white until well coated.

Ingredients you will need

Egg Whites

Pecans

Equipment you will use

Bowl

Add 3 tablespoons granulated sugar, 2 teaspoons ground ginger and the kosher salt; toss until coated.

Ingredients you will need

Granulated Sugar

Ginger Powder

Kosher Salt

Spread in single layer on parchment-lined pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 10 to 12 minutes, stirring once, until golden brown. Cool completely, about 30 minutes. Coarsely chop; set aside.

Equipment you will use

Oven

In large bowl, beat pumpkin, eggs, oil, water, 2 1/2 cups granulated sugar and the vanilla with electric mixer on low speed. Stir in flour, cinnamon, baking soda, salt, 1 teaspoon ground ginger and the nutmeg. Stir in crystallized ginger. Fill muffin cups 3/4 full. Top each muffin cup with 2 teaspoons candied pecans.

Ingredients you will need

Candied Ginger