Double Fudge Irish Cream Cookies

Name: Double Fudge Irish Cream Cookies
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 9
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 237 milliliters butter, softened; 118 milliliters chocolate chips; 118 milliliters cocoa powder; 2 eggs; 631 milliliters flour; 1 teaspoon instant coffee powder; 8 Tbsps Baileys Irish cream liquer; 0 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla; 237 milliliters white chocolate chips

The recipe Double Fudge Irish Cream Cookies could satisfy your European craving in around 8 minutes. One portion of this dish contains approximately 8g of protein, 33g of fat, and a total of 673 calories. This recipe serves 9. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. It works well as an affordable dessert. If you have cocoa powder, instant coffee powder, chocolate chips, and a few other ingredients on hand, you can make it.